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Campfire Shakshuka

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Served with toast, this is a great campfire recipe for those early mornings when you want something hearty and comforting.

Ingredients

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  • 2 tablespoons olive oil
  • 1/2 medium onion, diced
  • 3/4 red bell pepper, seeded and diced
  • 2 garlic cloves, finely chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 (14-ounce can) petite diced tomatoes
  • 4 large eggs
  • salt and pepper, to taste
  • 1 small bunch fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large saute pan on medium heat. Add bell peppers and onions, cooking for three minutes until the onions are translucent.
  2. Add garlic and spices, cook for another minute.
  3. Pour the can of tomatoes into the pan and season with salt and pepper. Bring to a simmer.
  4. Make a small well in the sauce and add the eggs into each well. Cover and cook for five minutes, depending on your liking.
  5. Dish and top with cilantro.
  6. Enjoy.

Find it online: https://kaleandcampfires.com/shakshuka-a-quick-and-easy-campfire-recipe/