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Gluten-Free Chocolate Zucchini Bread

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This moist, chocolatey zucchini bread will leave you wondering if it’s really all that healthy, but trust me, it is!

Ingredients

Scale
  • 1 1/2 cups shredded zucchini
  • 1/3 cup melted butter
  • 1/2 cup honey
  • 1/2 cup plain Greek yogurt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups 1:1 Gluten-Free Flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup dark chocolate chunks

Instructions

  1. Preheat the oven to 350* F. Line with parchment paper or spray the bread pan.
  2. Combine all wet ingredients in a small bowl (zucchini to vanilla extract).
  3. In a larger bowl, combine all dry ingredients (flour to salt).
  4. Then, add the wet ingredients to the dry and gently combine them thoroughly, leaving no dry clumps.
  5. Stir in chocolate chips.
  6. Add mixture to loaf pan and bake for about forty-five minutes or until a toothpick stuck in the middle comes out clean.
  7. Let cool and enjoy!

Notes

This recipe was adapted from Wholesome Recipe Box‘s Nora

Find it online: https://kaleandcampfires.com/gluten-free-chocolate-zucchini-bread/