Adventure for the Soul
The girls and I first learned about Shakshuka when we were discussing Middle Eastern food in culinary arts in Nevaeh’s senior year. Since then, it has become a dish we eat every couple of months—it’s warm, hearty, and filling—perfect for cold mornings when we need something extra. If you’re looking for a filling, flavorful breakfast…
Brandon and I went to a campout back in October. We took a fold-out camper behind the motorcycle. When we got home, we never took out the items that stayed with the camper, like our bathroom stuff and kitchen equipment. Nine months later, I needed much kitchen gear for Breanna and me to go on…
We started really eating granola during the pandemic and haven’t looked back since. It’s such a versatile dish. My family uses it for: Ingredients *Add picture here* Pro Tips for Making This Recipe A Step-by-Step Photo Guide Looking for another great recipe? This one pairs well with our easy homemade yogurt recipe.
I started working on my mad latte skills back in November 2019. I constantly used a pump or two of coffee syrup in my drink, bringing in extra sugar and calories. Not cool. At one point, about two years later, I started adding date syrup. Much to my surprise, I liked it. From there, I…
I always get funny looks when I tell people yogurt is my favorite thing to make in the Instant Pot. Yogurt is so versatile. You can eat it with granola for breakfast, as a snack, and add some fruits and honey to make it a dessert. If you can access an outlet for several hours,…
When I was pregnant with Nevaeh we were young and broke. There was barely anything in the house to eat so I typed in a few things we did have and found a recipe similar to this. I remember being so happy fueling up with this delicious treat and some maple syrup. I have added…
